Chicken Calabrese
Served with a side of meat ravioli, all covered in a meat sauce & baked with provolone cheese
Chicken Paisano
Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne (spicy)
Pollo Al Pistacchio
Crispy breaded chicken breast topped with a velvety pistachio cream sauce, paired with pillowy Asiago cheese gnocchi. A decadent harmony of nutty, savory, and creamy flavors- Italian comfort with a gourmet twist.
Stuffed Chicken
Breaded chicken stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil
Chicken Capri
Chicken Oscar
Sautéed with crabmeat, asparagus and linguine in a brandy cream sauce
Chicken Romano
Mushrooms and ham covered in a blush sauce & baked with mozzarella cheese, served with fettuccine
Chicken Francese
Chicken Picatta
Chicken sautéed in a lemon caper sauce served with Pasta Rustica
Chicken Parm
Breaded Chicken cutlets, topped with tomato sauce & baked with mozzarella cheese, served with penne
Chicken Marsala
A classic dish with mushrooms & marsala wine, served with linguine
Chicken Alfredo
Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini
Buffalo Chix Pizza
Diced grilled chicken, buffalo sauce, mozzarella & crumbled gorganzola
Celano Pizza
Pizza topped with tomato sauce, mozzarella, Italian Long Hots, Artichokes, Ham & Black Olives
Prosciutto And Arugula Pizza
Prosciutto, arugula, mozzarella & crumbled gorganzola
Margherita Pizza
Tomato sauce, fresh mozzarella & topped with a homemade basil sauce
Nicola Pizza
Traditional red pizza with shrimp, garlic, cherry peppers & mozzarella cheese
Plain Pizza
Tomato Sauce & Mozzarella
Melanzana Pizza
Tomato sauce, goat cheese, roasted redpeppers & grilled eggplant
Dr Eddie Pizza
Tomato sauce, mozzarella, ccapicola, roasted red peppers & capers
Bianca Pizza
A white pizza with Ricotta & Mozzarella
Romana Pizza
Grilled chicken, broccoli, garlic, ricotta & mozzarella
INSALATA CAPRICCIOSA
Spring mix salad with grilled chicken, ham provolone cheese & cherry tomatoes tossed in a balsamic vinaigrette
Soup Du Jour Bowl
Caesar Salad
Tossed Salad
Side Ceaser Salad
Side House Salad
XL Soup To Go
Blk Chix Caesar Salad
Insalata Mediterranea
Spring mix tossed with cvherry tomatoes, walnuts in lemon & olive oil dressing with grilled shrimp
Pasta Fagioli Cup
Shrimp Caesar Salad
Braccio Salad
Fresh Spinach, Strawberries,pears,blueberries, gorgonzola cheese &walnuts tossed in a balsamic vinaigrette
Chix Noodle Bowl
Seafood Italiano
Shrimp, scallops, and crabmeat sautéed in garlic and oil served hot over romaine lettuce
Filet Arugula Salad
6 oz. filet medallion served over arugula, topped with parmigiana reggiano & balsamic glaze
Chix Caesar Salad
Salmon Salad
Grilled salmon on top of an arugula salad with portobello mushrooms & a balsamic vinaigrette
Soup Du Jour Cup
Chix Noodle Cup
Arugula Salad
Tossed In A Balsamic Vingerette
Pasta Fagioli Bowl
Rigatoni Norma
Rigatoni sautéed with eggplant, cherry tomatoes, basil and topped with salted ricotta
Linguini Al Tonno Italiano Lunch
Italian tuna in olive oil tossed with cherry tomatoes, black olives & capers in a light garlic sauce
Risotto Campagnolo Lunch
Arborio risotto tossed with fava beans, spicy sausage and NDJUA (A Spicy Salami Spread) in a light red sauce
Gamberi Primavera Lunch
Paccheri Pasta tossed with shrimp, cherry tomatoes, basil in a light garlic & olive oil
Asiago Gnocchi Lunch
Tossed in a butter sage sauce with spinach & topped with parmigiano shavings
Wild Boar Lunch
Served with pappardelle pasta (An Italian Affair Favorite!)
Gnocchi Al’Craparo Lunch
Gnocchi tossed with spicy sausage & broccoli rapa in a light garlic & oil topped with creamy goat cheese
Lamb Chops Lunch
Served with a parmigiano risotto
Pistachio & Pancetta
Tossed with orecchiette pasta
Tortellini Della Mamma
Cheese tortellini tossed with ham & peas in a light cream sauce
Pork Cutlet Milanese
Breaded pork cutlet over arugula & cherry tomato tossed in a EVOO & balsamic dressing
Crab Cake Lunch
Broiled lump crab cake served with broccoli rapa & roasted potatoes
Vongole Lunch
Clams sautéed with cherry tomatoes in garlic oil, tossed with whole wheat pasta
Penne Amore
Salmon tips & asparagus tossed with penne in a light rose sauce
Chicken Parm Lunch
Breaded chicken cutlet topped with tomato sauce & baked with mozzarella cheese, served with penne
Paccheri (Aka JUMBO RIGATONI)
Tossed in a meat sauce with a scoop of ricotta in the center
Pollo Picatta Lunch
Chicken sautéed in a lemon caper sauce served with Pasta Rustica
INSALATA CAPRICCIOSA
Spring mix salad with grilled chicken, ham provolone cheese & cherry tomatoes tossed in a balsamic vinaigrette
Vongole E Cozze Alla Giuseppe
Mussels & clams sautéed in a spicy garlic & olive oil sauce with a touch of tomato sauce served with garlic bread
Polpetta Nostra
Homemade Veal, Pork & Beef Meatball tossed in a tomato sauce topped with a burratta
Insalata Mediterranea
Spring mix tossed with cvherry tomatoes, walnuts in lemon & olive oil dressing with grilled shrimp
Bruschetta Flat Bread
Topped with tomatoes & a balsamic glaze
Fried Calamari
Fried golden brown & served with tomato sauce
Arancini
Italian rice balls stuffed with mozzarella, peas & meat sauce
Burrrata Caprese
Burrata served over sliced tomato topped with a balsamic drizzle, with roasted red peppers and arugula
Braccio Di Ferro
Eggplant Balls
Homemade eggplant balls in a marinara sauce topped with shaved parmesan
Meat And Cheese Board
Cured Italian cold-cuts alongside assorted daily cheeses
Sausage Long Hots
Italian long hot peppers stuffed with hot sausage & topped with a creamy butter sauce
Piemontese Flat Bread
Artichoke hearts, baby spinach, gorgonzola & grilled eggplant on a toasted flat bread topped with a balsamic glaze
Side Marinara
Side Meat Sauce
Side Pasta Marinara
Side Sausage
Side Fries
Side Meatballs
Side Green Olives Bowl
Side Caser Dressing
Sm Side T/S
Lg Side T/S
Side Broc Rapa
Side Balsamic Reduction
Side Blue Cheese Dresing
Side Broccoli
Side Spinach
Side Roast Potatoes
Side Bang Bang Sauce
Side Asparagus
K - Chix Alfredo
K - Pizza
K - Penne Tomato Sauce
K - Chix Finger
Crispy chicken fingers served with a side of fries
K - Meatball W/ Penne
K - Blush
K - Chs Rav
K - Penne Butter
K - Fettuccini Alfredo
K - Chix Parm
Calabrian Harvest Bowl (SP)
Spicy Italian Sausage, Broccoli Rapa, Fava Beans & NDJUA sauteed in garlic & Oil sauce
Pollo Milanese
Breaded chicken cutlet served over baby spinach & topped with bruschetta, fresh mozzarella & a balsamic glaze
Fileia Calabrese (SP)
Hand rolled fileia pasta tossed with spicy Sausage, NDJUA, fava beans, garlic &extra virgin olive oil. A bold rustic dish from the heart of Calabria- rich in heat, texture, and souther Italian soul.
Rav JoJo (SP)
Lobster ravioli in a champagne cream sauce with shrimp and roasted red peppers
Cacio E Pepe (SP)
A Roman classice made with just three ingredients: Pecorino Romano, freshly cracked black pepper, and spaghetti pasta. Creamy, bold,and perfectly simple.
Filet (SP)
A grilled 6 oz. filet mignon topped with sautéed mushrooms & onions
The Triple Spicy Burger
Bang Bang Sauce, NDJUA (A Spicy Salami Spread), Italian Long Hots, Fresh Mozzarella & Arugula
Chicken Parm Panini
Italian Tuna Panini
The Taverna Burger
The Parma Panini
Toscano Panino
Grilled chicken, sharp provolone, sliced tomatoes & pesto
Chicken Cutlet Panini
Mexicano Burger
Sunny side egg, habanero jack cheese, frizzled onions & arugula
Mussels App
Sautéed in a marinara sauce
Burrrata Caprese
Burrata served over sliced tomato topped with a balsamic drizzle, with roasted red peppers and arugula
Stuffed Mushroom W/ Crab
Stuffed with lump crabmeat & topped with a cream sauce
Clams App
Clams sautéed in garlic & oil
Polpetta Nostra
Homemade Veal, Pork & Beef Meatball tossed in a tomato sauce topped with a burratta
Sausage Long Hots
Italian long hot peppers stuffed with hot sausage & topped with a creamy butter sauce
Bosco E Sole Flatbread
A rustic yet elegant pinsa that balances earthy porcini and savory sausage over a delicate squash base, topped with mozzarella crowned with the bold finish of Gorgonzola.
Filet Tip Flat Bread
Filet mignon tips sautéed with mushrooms, served on a toasted flat bread with melted mozzarella & gorgonzola cheese
Shrimp Caprese Flat Bread
Sautéed shrimp & diced tomatoes topped with melted mozzarella on a toasted flat bread
Crabcake App
broiled lump crab cakes
Eggplant Balls
Homemade eggplant balls in a marinara sauce topped with shaved parmesan
Fried Calamari
Fried golden brown & served with tomato sauce
Wild Boar Fries
French Fries tossed in a wild boar ragu with mozzarella
Buffalo Calamari/Shrimp
Fried Mozz
Norma Flatbread
Topped with diced eggplant & fresh Tomato, topped with salted ricotta.
Lamb Chop App
Three savory grilled lamb chops served with Italian long hots
Buffalo Shrimp
Cann/Broc Rapa App
Sautéed in garlic & oil, served with grilled flat bread
Piemontese Flat Bread
Artichoke hearts, baby spinach, gorgonzola & grilled eggplant on a toasted flat bread topped with a balsamic glaze
Bang Bang Shrimp
Three breaded & fried shrimp tossed in our homemade bang bang sauce
Meat And Cheese Board
Cured Italian cold-cuts alongside assorted daily cheeses
Fuoco Del Sud Flat Bread
???? A bold and comforting Pinza Romana Flat Bread layered with roasted red pepper sauce, melted mozzarella, thinly sliced roasted potatoes, spicy ’nduja, and creamy burrata. Rustic, rich, and packed with southern Italian heat. ????️
Arancini
Italian rice balls stuffed with mozzarella, peas & meat sauce
Garlic Bread
Bruschetta Flat Bread
Topped with tomatoes & a balsamic glaze
Wings
I.A Fries
Seasoned French Fries tossed with Italian Long Hots and Mozzarella Cheese.
Vongole E Cozze Alla Giuseppe
Mussels & clams sautéed in a spicy garlic & olive oil sauce with a touch of tomato sauce served with garlic bread
Philly Burger
Topped with Habanero Jack Cheese, Mushrooms, Fried Onions, Italian Long Hots & Arugula with a garlic Aioli Spread
Chix Cutlet Panino
Chicken cutlet, broccoli rapa & provolone cheese
Bang Bang Burger
Fresh mozzarella, frizzled onions, arugula & our homemade bang bang sauce
Parma Panino
Prosciutto di parma topped with roasted red peppers & fresh mozzarella with a pesto spread
Mexicano Burger
Sunny side egg, habanero jack cheese, frizzled onions & arugula
Italian Tuna Panino
Italian tuna in olive oil with fresh baby arugula & pepper jack cheese on a grilled multigrain panino
Veal Parm Pannini
served with french fries
Mare Monte Panino
Grilled shrimp, grilled eggplant, pesto & provolone cheese
Taverna Burger
Melted fresh mozzarella, roasted red pepper spread & a parmesan crisp
Shrimp Parm Pannini
Breaded Shrimp topped with mozzarella & served with fries
Chix Parm Panino
Chicken cutlet, tomato sauce & mozzarella cheese
The Triple Spicy Burger
Bang Bang Sauce, NDJUA (A Spicy Salami Spread), Italian Long Hots, Fresh Mozzarella & Arugula
Toscano Panino
Grilled chicken, sharp provolone, sliced tomatoes & pesto
The Burrata Bliss Panini
Creamy burrata meets savory porchetta, balanced with arugula and aioli on warm ciabatta. Rich, fresh, and unforgettable — a true bite of bliss.
Grilled Filet Panino
Sliced filet mignon, roasted red peppers & provolone cheese
Classic Burger
Topped with lettuce, tomato & onions served with fries
Lamb Chop
Served with broccoli rapa and roasted red peppers
Shrimp Regina
Grilled shrimp, served with whole wheat pasta in a spicy garlic and oil with roasted red peppers
Grilled Salmon
Served with spinach in a butter sauce
Filet Italiano
A 10 oz. filet mignon, topped with shrimp and crabmeat in a brandy cream sauce, served on a bed of spinach and roasted red peppers
Stuff Pork Chop
French cut pork chop, stuffed with mozzarella and prosciutto, topped with mushrooms and a brandy cream sauce served with pappardelle pasta
Chillean Sea Bass
Served over asparagus risotto in a brandy cream sauce and plated with roasted red peppers
Filet Mignon
A 10 oz. filet mignon served with roasted potatoes and broccoli rapa
Pistachio Pork
Pistachio encrusted pork tenderloin served over fettuccine pasta in an alfredo sauce
Linguini Cartoccio
Tomato Sauce
Pasta Tossed with our homemade tomato sauce
Sunday Dinner
Homemade veal, pork & beef Meatballs tossed with paccheri pasta (A.K.A Jumbo Rigatoni) in a delicious meat sauce
Gnoochi From Spin
Gorgonzola, mozzarella, provolone and parmesan cheese with spinach in a cream sauce
Alfredo Sauce
Pasta Tossed with our homemade Alfredo sauce
Cannelloni Casarrecci
Meat filled cannelloni baked in a blush sauce and topped with provolone cheese
Sacchetti
Purse shaped pasta filled with a four cheese blend, tossed in a champagne cream sauce with diced pears
Blush Sauce
Pasta Tossed with our homemade Blush sauce
Rigatoni Alla Norma
Rigatoni sautéed with eggplant, cherry tomatoes, basil & topped with salted ricotta.
Mamma Laura
Cheese ravioli topped with sundried & cherry tomatoes in EVOO Garlic Sauce
Lobster Ravioli
Jumbo lump crab meat & asparagus sautéed in a blush sauce tossed with lobster filled ravioli
Wild Boar
Served with pappardelle pasta, (An Italian Affair Favorite)
Vodka Sauce
Pasta Tossed with Bacon & Onions in a light rose sauce
Garlic & Oil
Pasta Tossed with our homemade garlic & olive oil sauce
Marinara Sauce
Pasta Tossed with our homemade Marinara sauce
Pesto Sauce
Pasta Tossed with our homemade pesto sauce
Cara Mia
Scallops, Porcini mushrooms & spicy sausage tossed in a rose sauce with linguini pasta
Eggplant Rollatini
Thin sliced eggplant, wrapped around ricotta cheese and spinach, baked in a marinara sauce and topped with mozzarella, served with penne
Lasagna Dello Chef
Pasta sheets layered with sweet sausage, ham and hard boiled eggs, topped with a blush sauce and baked mozzarella cheese
Meat Sauce
Pasta Tossed with our homemade Meat tomato sauce
Shrimp/Pistacchio Risotto
Shrimp sautéed in a pistachio cream sauce & topped with a pistachio crumble
Filet Tip Risotto
Blackened filet mignon tips, mushrooms & roasted red peppers sautéed in a brandy cream sauce
Risotto Marina
Lobster & shrimp sautéed in a champagne cream sauce with sun dried tomatoes
Crabmeat
Zuppa Di Pesce
Lobster, scallops, mussels, clams, shrimp & calamari sautéed in light marinara sauce, tossed with linguine
Trio Di Crostacei
Shrimp, Scallops & crab meat sautéed in garlic and oil over linguine
Scallops
Crab Cakes
Two broiled lump crab cakes served with broccoli rapa & roasted potatoes
Calamari
Mussels
Seafood Julianna
Shrimp, Mussels, Clams, Calamari & Scallops in a light spicy tomato garlic & olive oil sauce served with homemade garlic bread
Copp. Del Mare
Shrimp & crab meat sautéed in marinara sauce with linguine
Baby Clams
Shrimp
Shrimp Parm
Paisano Veal
Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne (spicy)
Stuff. Veal
breaded veal cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil
Calabrese Veal
Served with a side of meat ravioli, all covered in a meat sauce & baked with provolone cheese
Marsala Veal
A classic dish with mushrooms & marsala wine, served with linguine
Romano Veal
Mushrooms and ham covered in a blush sauce & baked with mozzarella cheese, served with fettuccine
Francese Veal
Parm Veal
Breaded veal cutlets, topped with tomato sauce & baked with mozzarella cheese, served with penne
Alfredo Veal
Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini
Oscar Veal
Sautéed with crabmeat, asparagus and linguine in a brandy cream sauce
Capri Veal